♥ Friday, September 10, 2010, 10:09 PM
Super lazy, therefore decided to wait for mama to come back then drove to Bishan for late lunch. Had Din Tai Fung for the first time as i was craving for xiao long bao!
When eating dumpling, the best is always ginger + vinegar = SHIOK!
but whenever i am having dumpling with vinegar and ginger, it will always remind me of the inside joke of "rubbish shoot". LOL.
Super small and cute xiao long bao~
Ws ordered their pork chop fried rice. It think it taste better than the noodle. Delicious, especially the pork chop. NICE!
I ordered their Zha Jiang Mian (炸酱). I don't really like the taste, a bit too strong.
Overall, price steep and food taste good. Order only this 3 plate cost us 30 plus already. =X
When eating dumpling, the best is always ginger + vinegar = SHIOK!
but whenever i am having dumpling with vinegar and ginger, it will always remind me of the inside joke of "rubbish shoot". LOL.
Super small and cute xiao long bao~
Ws ordered their pork chop fried rice. It think it taste better than the noodle. Delicious, especially the pork chop. NICE!
I ordered their Zha Jiang Mian (炸酱). I don't really like the taste, a bit too strong.
Overall, price steep and food taste good. Order only this 3 plate cost us 30 plus already. =X